Africa is on the brink of a transformative shift in its food systems—one that demands not only innovation but the cultivation of a new generation of skilled professionals. With rising challenges in nutrition, food security, and sustainable industry, the continent’s future depends on bold solutions and bright minds ready to lead the charge.
Enter the Mo-Kerry Scholarship Program—a groundbreaking initiative launched through a strategic partnership between the Mo Dewji Foundation and the Kerry Group. This one-year, fully structured scholarship and professional training program is designed to develop the future leaders of Africa’s food science and technology sectors.
Empowering the Next Generation of Food Scientists
The Mo-Kerry Scholarship Program is more than just financial aid—it’s a high-impact development platform tailored to equip young Tanzanian graduates with cutting-edge skills in food technology, nutrition, and industrial processing. The initiative combines academic rigor with hands-on industry experience, ensuring participants are not only job-ready but innovation-ready.
Program Highlights
Participants will benefit from a robust curriculum that bridges theory and practice, featuring:
- Academic Training
Conducted at the University of Dar es Salaam and Sokoine University of Agriculture, this component builds a strong foundation in food science and related disciplines. - Industry Training Modules
Delivered by professionals from Kerry Group and MeTL Group of Companies, these sessions offer real-world insights into global and local food production. - Technical Laboratory Work
Students gain hands-on experience using advanced tools and processes crucial to modern food technology. - Four-Month Industry Internship
This immersive placement allows scholars to apply their skills in real-time within leading food processing companies.
Who Can Apply?
The Mo-Kerry Scholarship is open to exceptional Tanzanian graduates who are passionate about making a meaningful impact in Africa’s food industry. Applicants must:
- Hold a Bachelor’s degree in Food Science, Food Technology, Biotechnology, Laboratory Sciences, Chemistry, or Chemical Processing Engineering
- Have achieved a GPA of 3.5 or higher
- Demonstrate a strong interest in careers related to food processing, nutrition, product development, or allied fields
- Be a Tanzanian citizen (for the inaugural intake)
Key Dates to Remember
- Applications Open: July 21, 2025
- Application Deadline: August 15, 2025
- Program Starts: September 2025
A Commitment to Africa’s Growth
By investing in education and skills development, the Mo Dewji Foundation and Kerry Group are not just shaping careers—they’re fueling Africa’s transformation. The Mo-Kerry Scholarship Program embodies a bold vision: a continent where innovation in food science drives health, economic growth, and sustainable development. for more scholarship updates view Elimu times
